Turkish dishes are one of the most famous cuisine in the world and has historic and cultural features. Influenced by other regions like Europe and Middle Eastern region.
Turkish breakfast
Classic Turkish breakfast at a restaurant in Izmir
Turkish breakfast
Classic Turkish breakfast at a hotel in Adana
Turkish breakfast
Classic Turkish breakfast at a hotel in Hatay
Fish sandwich
Street food, sold in the Eminönü area
Lokanta food
You can costumize your favorite dishes
Bulgur pilaf
Bulgur, nutty Middle Eastern wheat berries grain, with some ingredients
Yuva(r)lama
Soup made with chickpeas and small mince dumplings
Simit Kebab
Kebab consisted of minced meat and bulgur
Içli köfte
Baked oval bulgur balls with ground meat and walnut filling
Sultan Ahmet köfte
As it is named, this one is found near Sultan Ahmet mosque
Ayran
Beverage made of yogurt, water and salt
Adana Kebab
Long and hand-minced kebab. This dish of this picture was had in a restaurant in Istanbul
Middle Eastern feast
Middle Eastern homemade dishes
Kumpir (loaded potato)
Roasted potato in which many kinds of ingredients(corns, olives, mayo and so on) are stuffed
Börek
A pie wraps meats, cheese, spinach and potato
Kokoreç
Grilled lamb intestines, wrapped by bread
Beyran and et kavurma
Traditional Turkish soup with rendered lamb fat, and roasted beaf
Beyran
Bayran with less spices
Adana kebab and ciger shis
Typical Adana kebab, which was had at a street restaurant in Adana
Iskender
Sliced döner kebab with hot tomato sauce
Karisik kebab
Mixed kebab. Many kinds of meats and kebabs are included
Pide
A dish looking like pizza, in which there’s meats, spinach or cheese
Chicken pilaf
Simple street food, made of rice and chicken
Börek
There’s cheese inside this börek